washington inn menu

East Lynn Theater Package:More information coming soon! Includes full menu, wine list, reviews and directions, plus information on catering and special events. The Inn was built in 1744 and has been the center of the community ever since. Please allow a little time for the preparation of your meal, the flavors will be worth it. Our menu may not be the largest but we assure you it is all fresh produce, local wherever possible and cooked to order. Our enticing menu offers the best … If you visit the nearby Shenandoah National Park, it’s well-worth your time to take the time to experience Little Washington. Often described as romantic, our easy-going elegance will satisfy anyones craving for fine dining. Please visit our catering website Here! Appetizer. Dinner and a show at the Washington Inn Restaurant. © 2018 WASHINGTON INN RESTAURANT - ALL RIGHTS RESERVED. The Washington Inn & Tavern11784 Somerset AvePrincess AnneMaryland 21853t: 443 399 3353f: 443 399 3335e: enquiries@washingtoninnandtavern.comDUNS # 080519147. SPECIAL MENUS . Originally from Ohio with six years as Sous/Head Chef Country Club experience under his belt, he and his young family moved to the Eastern Shore for a different pace of life. The Teackle Mansion Wedding, Meeting & Dining, Outside Catering "from our kitchen to yours". Real food at tasty prices using fresh ingredients and featuring traditional favorites, Eastern Shore specials and friendly service. The Inn was named in his honor. The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables. Private spaces available from our fireside Alcove table for 8, to our Dining Rooms for up to 25 and Lounge for up to 50. Chef Manager Rob MingerOriginally from Ohio with six years as Sous/Head Chef Country Club experience under his belt, he and his young family moved to the Eastern Shore for a different pace of life.He opened his own restaurant Shoreglass Wine Room in Ocean City, winning great reviews and many loyal customers.We are delighted to welcome Rob into our family of Historic Inns as Chef Manager at The Washington Inn. To reserve for dinner & show, please call us during our office hours: 10:30-3pm Tuesday through Sunday 609.884.5697. The town is a four-diamond bed and breakfast, boutique shops, galleries and churches. Orders may be placed on the day of starting at 4pm Our Tavern and Dining Rooms offer a historic homey atmosphere with ancient timbers and log burning fires. Zeppole fried Dough, powdered Sugar, Hershey’s chocolate Sauce $6, Caramel Apple Crisp with Vanilla Ice Cream $7, Double Chocolate covered Peanut Butter Pretzel Brownie$7, Homemade Candied Butter Pecan Ice Cream $7, Our famous regular or decaffeinated Coffee        Hot Chocolate        Selection of Hot Teas. The Washington Inn dinner menu. For all customers we are open for Lunch Wednesday through Sunday 11.30 am to 2.30 pm  and Dinner Wednesday through Sunday, 4.30 pm to 8.30 pm, closed for Dinner Monday and Tuesday. Fall Dinner Menu. Little Washington is home to a five-diamond hotel restaurant called the Inn at Little Washington. Join us between 5:00 to 5:30pm in the main dining room and recieve 20% off food items. Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated. Early Dining Special: Join us between 5:00 to 5:30pm in the main dining room and recieve 20% off food items. Please advise us of any allergies or specific dietary requirements prior to ordering. Great cooking using fresh quality ingredients, our Inn to your home. Call us at 715-745-2900 for reservations today! Cape May Stage Package:$32 ticket with purchase of entree *cannot be combined with other promotions*. Early Dining Special:Join us between 5:00 to 5:30pm in the main dining room and recieve 20% off food items. Butternut Squash Bisque Cup $5 Bowl $8 New England Clam Chowder Cup $6 Bowl $9. Remember we do full outside catering from 6 to 200 guests. "The best from Maryland's natural larder simply prepared to preserve the best of quality ingredients". When you're looking for the best steak restaurant in Cecil, WI, head down to Washington Inn & Supper Club. For guests staying in the Inn we serve Breakfast seven days, 7 am to 10 am. All entrees served with fresh baked Bread and seasoned Rosemary infused Olive Oil. It is believed that George Washington stayed at the Inn several times during his wide travels across the state, his family and that of his wife came from Virginia. As we cook to order most dishes can be adapted to for dietary requirements and preferences. Fall Dinner Menu. We are eager to please”. To view our To Go menu, please click HERE!. We would love to cater your next event! Catering information at the Washington Inn. “If you enjoy your experience please tell everyone and if you do not, please tell us. The Washington Inn & Tavern, Princess Anne: See 88 unbiased reviews of The Washington Inn & Tavern, rated 4.5 of 5 on Tripadvisor and ranked #1 of 14 restaurants in Princess Anne. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. In your home or event space. Butternut Squash Bisque   Cup $5    Bowl $8, New England Clam Chowder   Cup $6    Bowl $9, Autumn Salad of fresh Berries, Tomato, candied Nuts, Feta, mixed Greens and Balsamic Vinaigrette $9, Classic Caesar Salad with Romaine Lettuce, Parmesan Cheese and crispy Croutons $9add Chicken for an additional $7 and Shrimp or Salmon for an additional $10, to either salad, Calamari flash-fried with Orange Sriracha dipper $10, Smoked Salmon Spread house-Smoked with Dill Cream Cheese, Cucumber and Crostini $10, Cheesesteak Nachos house-made Chips with shaved Steak, Onion, Peppers, Mushrooms and Provolone $11, “Inn Burger”with 8oz premium Angus Beef, Cheddar or Provolone Cheese, Lettuce, Tomato and Onion on a Brioche Bun with Fries $14 add candied Bacon for an additional $1, Fettucine Alfredo with Asparagus, Mushrooms and Parmesan $14add Chicken for $5   add Shrimp for $8, Fish n’Chips with Beer battered Cod, house Coleslaw, Lemon Caper Tarter and French Fries $15, Honey Garlic Pecan Chicken with pan-seared breast served over Linguine with Spinach $16, Tuscan Salmon with sundried Tomatoes, Garlic, Spinach, and creamy Parmesan Risotto $20, Filet Mignon 6 oz Prime Beef Tenderloin with Chesapeake Butter, baked Potato and Asparagus $24add a 4 oz Crab Cake for an additional $10, sauteed Shrimp for an additional $6, Washington Inn Crab Cake with 6oz broiled Jumbo Lump, Curry Remoulade, baked Potato, mixed Green Salad with Tomato and Lemon $25. A firm favorite with locals and visitors alike.

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