sweet shortcrust pastry recipe

Times given are when using a food processor, if doing by hand add another 5 minutes. Even so this was a great recipe. It was just perfect! If the pastry feels too dry to form a … A great use for it is with Grandma's Lemon Meringue Pie (also on the site). Do not forget to chill. 286 calories; protein 3.3g 7% DV; carbohydrates 27g 9% DV; fat 18.2g 28% DV; cholesterol 30.5mg 10% DV; sodium 293.2mg 12% DV. It takes pretty long to cook the bottom part of the crust & also - you HAVE to blind bake this or it will shrivel up like crazy.....learned that the hard way haha. This is a basic shortcrust pastry recipe. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Add the sugar … I put this in my freezer for spur of the moment ideals. Cut the butter and shortening into pieces, and cut into the flour until crumbly. I used 5 tablespoons of water to 2 beaten eggs. Most people won't think twice about serving basic cornbread when is on the table. Remove and wrap in cling wrap and refrigerate for 30 minutes before using. to bake the pastry pie crust. Congrats! Gradually add water until dough becomes a ball. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture … this link is to an external site that may or may not meet accessibility guidelines. When ready to make pie, roll dough out as you would any crust. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs. I noticed a few guests had problems cutting into it with their spoons. Still does not include sugar for sweet pastry. Easy and economical to make for use to make your own pies and tarts. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 No need for baking spray on your pan there is tons of butter in here that will stop this crust from sticking. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used this recipe to make chocolate turnovers and the slightly sweet flavor was the perfect compliment to the chocolate. Yummy!!! Allrecipes is part of the Meredith Food Group. Goes well with fruit pies. It was easy to make and easy to roll out; it didn't crack at all! I'm deleting all my other pie crust recipes today. Maybe next time I wouldn't refrigerate it for so long. Cut the butter and shortening into pieces, and cut into … Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. You saved Sweet Short Pastry to your. Just saying. Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities) – … Personal Chef Tena, delete shortning and use amount of butter. A sweet shortbread-type pie crust. Don't include chill time. I made some modifications to the recipe as I doubled it. Great Buttery Crust! Most bakers are beginners and this is not fair to them. I used this for a pie. They were a huge hit. Add comma separated list of ingredients to include in recipe. Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor). I've been making pie crusts for many years now and this is the best ever. 10 %. Instead of white sugar I used brown sugar. 32.7 g The flavour was great however I found it was a little too hard. I really like this pastry pie crust. This is a really good pastry recipe, quick easy and tastes great, not too dry! It was tender and flaky as a pie crust should be without being completely tasteless like other recipes I've tried. Info. My crust was delicious flaky and now is going to be the one I use for my pies and tarts from now on. You need to put what temp. Use as is for savoury dishes. Your daily values may be higher or lower depending on your calorie needs. Thank you for sharing your recipe. If you have hot hands would advise using a food processor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large mixing bowl, or the bowl of your stand mixer, beat the butter until softened. If using for a sweet dish add 2 teaspoons sugar after you rub in butter. Everyone indicated that there was too much liquid. Total Carbohydrate Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place flour in a bowl with the sugar and salt. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. Do not let sit out, or handle excessively allowing to soften.

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