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Rye. Whole grains have many legitimate health benefits. Without this label or stamp, the product might combine a whole grain and a refined grain, such as a bread made with both white flour and whole-wheat flour, Sass explains. Note that some products may be partially made with whole grain or whole wheat flours. That said, Amer has some important label-reading advice to pay attention to when it comes to choosing truly the healthiest option. Pasta is a staple in many households around the world. This article discusses the difference between whole grain and whole wheat products, including their benefits and some shopping tips. You’re standing in the bread aisle of your supermarket trying to select a healthy bread to buy. As for whole wheat, Amer says that it too is made from the germ, bran, and endosperm (just specifically of the wheat plant), which puts the health benefits above foods made with white flour (so, your white breads and plain pastas), which have just the endosperm. Unless the product label states the term whole, it’s not whole wheat or whole grain. Basically, all whole wheat is whole grain, but not all whole grains are whole wheat. Here are 8 gluten-free grains you can eat instead. Like whole grains, whole wheat foods are a good source of fiber, iron, and vitamin B6. Pixabay. Therefore, try to mostly eat whole grain or whole wheat products whenever possible. It’s important to note that wheat bread isn’t the same as whole wheat bread. An Expert Derm Shares Tips for Managing Both, Natural Eating Isn’t Just for Humans—Here’s What You Should Feed Your Dog, According to a Vet Nutritionist, A Bottle of This Hair-Growth Solution Sells Every 36 Seconds—Here’s Why. All rights reserved. For example, a loaf could contain refined white flour and 11 other refined grains and still be 12-grain bread. Based on the Plant Paradox by Steven Gundry, eating whole grains is like taking a wrecking ball on your health. You won’t just see the terms popping up in the bread aisle either. For example, whole wheat bread would only contain whole wheat flour, which uses the entire wheat kernel (1). Essentially, all whole wheat products are whole grain, but not all whole grain products are whole wheat. Not all products that contain whole wheat or whole grains are inherently healthy. However, whole wheat exclusively refers to wheat kernels, while whole grain includes other grains, such as barley, corn, and rye. Both whole wheat and whole grains contain all three components of the grain kernel and are equally nutritious. Don’t get it twisted, though. Our website services, content, and products are for informational purposes only. By looking for “100% whole grain” or 100% whole wheat” on the label and in the ingredient list, you can be assured that you’re purchasing the healthiest product for you and your family. To ensure you’re getting the entire grain kernel, and therefore, the healthiest nutritional profile, be sure to look for “100% whole grain” or “100% whole wheat” when purchasing grain products. Eating oats and oatmeal has many benefits for weight loss and optimal health. Speaking of bread…why are people so freaked out about gluten? This suggests that whole grains can aid weight management, likely due to the filling effects of fiber (1). The term whole wheat is exclusively used for products that only use the entire wheat kernel in their product. Wheat is one of the world's most popular cereal grains. Grains are the edible seeds of plants called cereals. When it comes to grain products, it’s important to eat mostly whole grain or whole wheat products, as they contain the most nutrients. © 2005-2020 Healthline Media a Red Ventures Company. Refined grain products usually have the nutritious bran and germ removed during processing, making them less nutritious options. Here are the 7 healthiest types of bread. Dozens of varieties of bread exist, some of which are more refined than others. Because wheat flour is usually the main ingredient, start by avoiding those that list white flour and focus on those with whole-wheat flour, cracked wheat, wheat flakes or bulgur.

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