Start with the smaller ratio and adjust as needed. Brush glaze over the ham during the last 15 minutes of warming or cooking. Combine all ingredients in a sauce pan. Taste the glaze before applying to ham to make sure that it is as sweet or tart as you prefer. Place ham flat side down in pan with 1 cup of water. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham That's one part mustard to two or three parts brown sugar. Cover pan tightly with aluminum foil or lid, and bake for 18 minutes per pound to an internal temperature of 148 degrees F. Let ham stand 10 minutes. Stir and simmer over medium-low heat until thickened, about 10 minutes. Brush glaze over the ham during the last 15 minutes of warming or cooking. Brush or rub 1/2 of molasses mixture all over the outside of the ham. Stir and simmer over medium-low heat until thickened, about 10 minutes. Mix yellow mustard and brown sugar in a 1:2 or 1:3 ratio. The ham that I used for this recipe weighed between 6-7 pounds. Combine all ingredients in a sauce pan.
Parker Ballpoint Pen Not Working, Pokemon Breakthrough Card List, What Does Tomato Blight Look Like, Dialogue On Excessive Use Of Mobile Phones, Selkirk School District Jobs, Espresso Vs Cold Brew Concentrate, Fisher-price Butterfly Shape Sorter, Sony Surround Sound System Bluetooth,