Names or synonyms: Piricuddara … Read morePiricuddara Olive tree, Roggianella olive tree represents a millenary traditional olive grove (cultivation of around ten centuries of history). Curiosities: the Name “ Piangente” refers to the weeping bearing of this olive tree. Currently its cultivation area is shrinking in favor of more productive varieties such as Cellina di Nardò. In the northern and central area of Sardinia (Nurra, Marghine, Sassari, Planargia…), the main olive groves of Bosana are located. Names or synonyms: the Peranzana olive tree … Read morePeranzana Olive tree, Piangente olive tree is a minority olive variety in Italy, with a presence in Tuscany. Its name refers to the white color of the leaves. Currently, this olive variety is in expansion due to its high rusticity and good productive characteristics. Initially the use of Picholine was practically exclusively for dressing. The good adaptation to the intensive olive grove, facilitates its current propagation within Sardinia. ¿Quieres saber en qué se diferencian y con qué tipo de recetas encajan mejor? The Córdoba University (UCO) and the Andalusian Institute of Research and Agrarian … Read moreSikitita olive tree, Pizz’e Carroga Olive Tree is the original variety of Sardinia. However, the rusticity of the plant and the good quality of the oil have helped the variety to expand throughout all the French olive-growing areas (Ardèche, Valchiusa, Corsica, Aude, … Read morePicholine Languedoc olive tree, Majatica di Ferrandina olive tree, also known as Maiatica di Ferrandina and other names, is an Italian variety of double aptitude. It receives its name because it is originally from the Belice Valley southwest of Sicily. Koroneiki EVOO $ 15.95 – $ 23.95; Select options. There are thousands of olive varieties, suitable for olive oil production, these are some of the best known and cultivated in Spain and the rest of the world. Easy to extract, stable and quality olive oil. It is cultivated mainly in the provinces of Jaen, Cordoba and Granada. It is one of the most widespread varieties in Calabria, thanks to its good adaptation and resistance to diseases. Picual. In Spain, the most important plantations are found in southern Badajoz and northern Seville. … Read moreCucco olive tree, Dritta olive tree is the Italian olive variety for oil production. A continuación de dejamos todos los detalles. It is distributed in several areas of Sicily (Agrigentino (Cianciano, Calamonaci and Lucca Sicula), Palermo and Caltanissetta). It is the first variety specifically selected for hedge grove plantations (super high density). Virgin olive oil from Picual olives have high levels of polyphenols (an organic compound which is known to have antioxidant effects), typically between 300 and 700ppm. ¿Quieres saber en qué se diferencian y con qué tipo de recetas encajan mejor? The tree has good productive characteristics and facilitates the collection with agricultural machinery. Biancolilla has an olive grove area that exceeds 40,000 hectares (17%), being the main variety of Sicily. Information of interest about other varieties: Picual, Cornezuelo, Pico Limón, Gordal olives, Ascolana … Read moreMajatica di Ferrandina olive tree, Grignan olive tree is a variety of Italian origin (Frantoio, Moraiolo, Carolea, Rosciola, Lazzero…). Most of the Grignan olive grove is distributed throughout the regions … Read moreGrignan Olive tree, Cucco olive tree is a Italian olive variety of good characteristics for dressing and olive oil production. Select options. There are 60,000 hectares of picudo olive trees in Baena and Priego de Córdoba as well as Málaga and Granada. Information of interest about other varieties: Picual, Cornezuelo, Pico Limón, Gordal olives, Ascolana … Read more Majatica di Ferrandina olive tree Curiosities: The name Pisciottana derives from the … Read morePisciottana olive tree, Picholine Languedoc olive tree is the most cultivated French variety. Curiosities: The variety has a “recent” origin was obtained in the year 1929 in a farm called Corno (surname of the variety), after a frost that swept through the rest of … Read moreLeccio del Corno olive tree, Taggiasca olive tree has several PDOs and its oil is highly valued by consumers. Su sabor recuerda a hierba fresca, posee notas de almendra y proporciona un ligero picor en boca. Dentro del segundo grupo encontramos cuatro de los tipos de aceite más comunes: Hojiblanca, Arbequina y Picual. Characteristics of the Piangente Olive Tree The Piangente olive tree … Read morePiangente Olive tree, Ravece olive tree is a centennial olive variety spread mainly in the Italian provinces of Campania (Naples) and Avellino (Irpinia). Due to its difficult adaptation to other environments, the olive grove is distributed almost exclusively in the Italian region of Basilicata. Dentro del segundo grupo encontramos cuatro de los tipos de aceite más comunes: Hojiblanca, Arbequina y Picual. It is a typical variety of the Campania region, in Cilento and other areas the olive groves are located in areas with important outstanding . Estamos hablando de un producto que, como bien sabéis, es uno de los alimentos más ricos incluidos en una dieta equilibrada.
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