ina garten asparagus soup

This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I'm the author and recipe developer here at and of The Well Plated Cookbook. Asparagus season is preciously short. Let thaw overnight in the refrigerator, then reheat gently on the stove top or in the microwave. Roast Asparagus, garlic and onion in the oven, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Your email address will not be published. It’s the first moment in March when I walk into the store and see a big, beautiful display of well-priced, vibrant green asparagus. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Every year, I spend the last several weeks of winter impatiently awaiting its arrival. Stir in the Greek yogurt, then season to taste with additional salt and pepper. It’s a rich chicken soup filled with lots of fresh spinach, pasta, plus chicken meatballs … Cool for 10 minutes, and then puree soup in blender or processor. Vegan Glutenfree Recipe. Dare to be hopeful. Create an account to easily save your favorite projects and tutorials. In the book, the author inherits and moves to a farm with her family in the fall. Yes, it’s good (who are we kidding here? will be here soon. Here it goes: I am making this soup for later-on this evening and wondered if I should still put the greek yogurt in right after it cooks, as per the instructions? On the other, it’s still chilly out, and I need comfort food to warm and protect me from winter’s lingering dregs. This super easy soup made with fresh asparagus today. As much as I love asparagus soup, I rarely order it out, as most restaurant versions make cream of asparagus soup with half and half or heavy whipping cream. Add asparagus tips and simmer until just tender, about 5 minutes. Your email address will not be published. Disclosure & Privacy Policy. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, I love this soup! Required fields are marked *. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 m months. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If serving with bacon: Preheat the oven to 400 degrees F and prepare according to this guide for … Thanks for the great recipe! Remember that if you are adding the bacon on top, it will also be salty, so be careful not to overdo it. As far as I can tell, this is the method you prefer when asking questions about recipes. My Italian Wedding Soup has to be my all-time favorite soup for dinner and it’s just as good reheated for lunch the next day. Add the garlic and cook until fragrant, about 30 seconds. To help us prepare for the in-kitchen festivities, I’m sharing the recipe for a lusciously velvety, distinctly spring green Cream of Asparagus Soup. In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces. white and light green parts; or swap yellow onion or shallot, peeled and cut into 1/2-inch dice (about 10 ounces), plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy). When they arrive, we’ll be ready with this most lovely recipe for easy and healthy Cream of Asparagus Soup. On the one hand, I’m ready to shed winter’s heft and craving something lighter. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. My other trick to making this a creamy soup without cream is, To make vegetarian, omit the bacon or try swapping it for the roasted chickpea “croutons” in my recipe for. A quick, easy recipe that’s perfect for spring. I love to know what you are making! (You can also carefully transfer it to a blender or food processor in batches and blend it that way. Stir in cream. With an immersion blender, puree the soup until smooth. Hi there. Drop pieces into boiling broth. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting. Or would it be better to wait until I serve it tonight? I first tuned into the idea of asparagus as the herald of spring back when I read this book. Looking for recipes for asparagus soup? I wanted more from my cream of asparagus soup, and you should too. It’s exactly what I am craving this March, on into April, and for as long as I can get my happy paws on bountiful asparagus bundles. In a heavy pot over medium heat, melt butter. To achieve my creamy-but-healthy goal, I tried this cream of asparagus soup a few different ways: Here are my secrets to the most decadent-tasting Cream of Asparagus Soup that’s surprisingly light on calories. I didn’t grow up with the concept of seasonal eating (meaning eating what’s in season now because it a) tastes its best, b) is kinder to the environment as it doesn’t need to traverse as many miles, c) is a great way to support local growers, and d) stretches your dollar), and the book introduced me to the concept. Asparagus (and thus spring!) Add the broth, asparagus, salt, and pepper. If serving with bacon: Preheat the oven to 400 degrees F and prepare according to this guide for. Since I planned to eat my asparagus soup for lunch during the week, I also wanted it to be healthy (and not send me into an afternoon food coma). As soon as it’s here, I fill our menu with this easy Asparagus Tart, Baked Lemon Chicken with asparagus, this asparagus Vegan Risotto, any of these asparagus recipes, and of course today’s easy asparagus soup. Top with freshly shaved Parmesan cheese or a dollop of crème fraîche, You might be wondering, ham and asparagus together? Add garlic and cook until fragrant, 1 minute. In a soup? Serve hot, topped with crumbled bacon, a sprinkle of fresh chives, and an extra dollop of Greek yogurt as desired. The Well Plated Cookbook is now available! This asparagus soup recipe dances the line and delivers on both. They plant a wide variety of crops, including asparagus, survive the cold, edgy winter, then stare out at winter impatiently and nervously, wondering when their crops will grow. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. ), but I find that most are all about the cream and leave the asparagus as a casual afterthought. Bring to a boil, then reduce heat and simmer until the vegetables are tender, 10 to 15 minutes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. :). Yes, asparagus soup should be creamy, but it also must genuinely celebrate this special spring vegetable. WELCOME! The BEST Healthy Cream of Asparagus Soup! It’s become one I hold dear. Praise the heavens and let there be hope that gentler days are ahead, my favorite spring veggie has returned! Be careful as hot soup tends to splatter!) My secrets for making wholesome meals you'll WANT to eat. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

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