Treat it in any way? Then cover with about a 1/4″ of olive oil and a lid and freeze. And because it’s just 5 ingredients – extra virgin olive oil, garlic and basil, salt and crushed red pepper flakes – it’s naturally dairy-free, Whole30 approved and vegan. From the time it’s bottled, olive oil has a shelf life of 18 to 24 months. 3 Answers. Basil Olive Oil. Are there any ways to prolong the shelf life? How long would fresh basil olive oil keep? I am making a dipping sauce with olive oil and fresh basil by slightly cooking the herbs in the oil, then cooling and storing it. How long would it likely keep on a shelf? 2-3 weeks), in a freezer (for up to 12 months) or to be stored at room temperature in a pantry or cupboard (for 1 – 2 years or more). Answer Save. Panda B. There is no need to dispose of unused fresh basil, nor do you need to freeze it or dry it. 0. AubreyP8. Blend on slow first and then on a fast setting until all the basil … 1 decade ago. My recipe has lemon juice which keeps the pesto from darkening too quickly. Discussions. The forums are retiring in 2021 and are now closed for new topics and comments. Choose an olive oil that’s priced according to how you’ll use it. I make the pesto, fill 1/2 cup or 1 cup jars to about 3/4″ from the top. Any advice would be appreciated. How long should it keep? Is it going to grow something funky even submerged in the oil? For cooking and everyday use, look for something in the $9 to $15 range. Every summer my garden is overflowing with fresh basil which we often use in tomato salad, pesto, bruschetta, or to make this simple basil oil that’s delicious on EVERYTHING!! Pick the leaves off your basil plants immediately after harvesting them. Starting at $15, these can get very pricey, and they usually have a more intense taste. Favorite Answer. Would it be better to tightly cork the bottle (it has one of those dispenser spouts now, like a liquor bottle)? You could wash them but best results are obtained when the leaves are perfectly dry. How to Store Fresh Basil in Olive Oil. Relevance. Stuff the leaves in a blender packing them pretty tightly. Thanks in advance! Should I dry the rosemary first? Cover with Olive oil. I love COR’s Arbequina, which is fruity and costs $20. I also freeze in small portions so it gets used quickly, and I always cover any leftover with olive oil. Keep in mind that methods for preserving food in olive oil will vary depending on whether the food is to be kept for a short time in the refrigerator, (e.g. For more of a finishing oil—to use on salads and in pestos, for example—experiment with something fancier.
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