Add garlic and saute for an additional minute. Add zucchini and carrots. 15 Crave-Worthy Gluten-Free Vegetarian Hatch Green Chile Recipes to get you through your green chile cravings this season! DIRECTIONS. In a large sauce pan, melt butter or margarine. Add flour and stir to make a roux. Saute bell pepper, onion 3 minutes. Having lived in Northern Arizona for several years now, I’ve grown quite fond of Hatch Green Chile roasting season this time of year. Join us every month and subscribe to get the latest This Month’s Featured Recipe. Saute 3 more minutes/until slightly tender. Comparing Hatch Green Chile to any other pepper, especially those little cans of ‘green chiles’ you see in the grocery store is like comparing a ‘greenhouse’ tomato to a freshly picked, right off the vine, fresh from your garden, juice running down your chin – tomato. Every month we feature a recipe made with delicious HATCH or HATCH Select products. Saute the onion for 4-5 minutes, or until softened and translucent. Add garlic and onion and cook until onion is re-hydtrated. Instructions. Instant Pot: Set Instant Pot to saute and add 1 TBS oil. Green chiles are ridiculously flavorful, versatile, and healthy! Heat the oil in a dutch oven or large saucepan over medium high heat.
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