cottage fries recipe

You can use spray oil too! Place the potato slices into a large bowl, pour over the olive oil and seasonings and mix well to coat; Directions Step 1 So easy to prepare, this seasoned roasted potato recipe is one of the easiest and most satisfying recipes in my recipe box. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. Line a baking sheet with parchment paper or a silicone baking mat and set aside. Pat potatos dry. Preheat the oven to 220ºC/430ºF and line your baking sheet with parchment paper; Slice the cleaned potatoes into 1/2" rounds that you then rinse and pat dry with paper towels; Place the potato slices into a large bowl, pour over the olive oil and seasonings and mix well to coat; Lay in a single layer on the baking sheet; Bake for 15 minutes per side until tender but crispy and golden on the outside. Of course, this is typically a side dish that goes along something like Fanny’s cider-braised pulled pork sandwich, or my slow cooker pulled chicken sandwich. Amount is based on available nutrient data. It’s a basic potato dish made by pan-frying sliced, chunked, diced, or wedged potatoes. ​The FREE Training Guide will be sent to the email address you submit below: Cottage Fries: World’s Most Popular Recipe in Easy Steps. Cottage Fries are world famous and known with a lot of different names like Potato Fries, House Fries, American Fries, Fried Potatoes, Bistro Potatoes, etc. Information is not currently available for this nutrient. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Use a mixture of lemon pepper and garlic. If you have a bit more time and want a more exotic flavor, you can make this recipe for Indian stuffed potato paratha. Top these with sour cream, cheese, and bacon for a delicious loaded fry! Combine potatoes, salt, ground black pepper, cayenne pepper, and herbs de Provence in a large … Cover with seasoned olive oil. Combine potatoes, … By far, one of my favorite things to do with these cottage fries is to top them with cheese, bacon, and green onions. Lightly oil and sprinkle with salt and pepper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. https://www.bhg.com/recipe/vegetables/cottage-fried-potatoes Any time I’m not sure what to make for dinner and just want something satisfying and easy, potatoes are what I reach for in my pantry. Classic Cottage Fries Recipe. Yes! How to Make Cottage Fries? Make these delicious crispy Cottage Fries for a perfect side dish or appetizer that is easy, delicious, and comforting! If you have extra potatoes, check out this slow cooker baked potato method and use these same toppings on them! Now, you will clean and slice the potatoes into 1/2″ thick disks. Top the Cottage Fries with sour cream, cheese, and bacon for a delicious loaded fry! Jump to:Cottage Fries Recipe In fact, this is one of the first recipes I ever made when my mom started having me cook family meals. Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme. Ingredients Get the ​FREE “lite” version of our 10-Day ​ Challenge, Nutty buddy ice-cream- A revolutionary method. If you want to add bacon, use this tip for how to cook bacon in the oven. Soak potato slices in hot water for 10 minutes or cold water for 1 hour. Step 3 If you want to change the spices, you can definitely get creative with this recipe. That will save a ton of time and cleanup effort. Continue cooking and flipping until potatoes are well browned about 30 minutes. Place potatoes on the baking sheet spaced evenly, and bake in the preheated oven for 15 minutes. Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Add a greek seasoning blend loaded with garlic, onion, oregano, and basil. Add the potato slices to a large bowl and mix with olive oil, salt, pepper, chili powder, and Italian seasonings. Spread the potato slices on the baking sheet in an even layer, then bake for 15 minutes flipping them halfway through the cooking time. Bake with simple kosher salt and freshly cracked black pepper. Potatoes should be crispy around edges, but still soft in the center. Preheat over to 475 degrees. Specially served as snack food. Copycat Alice Springs Chicken {Outback Steakhouse Recipe}, Festive Dipped Pretzel Rods with Caramel Twist, The Easiest Peppermint Christmas Truffle Recipe, Delightfully Delicious Unicorn Hot Cocoa Bombs Recipe. Cookie Policy Drizzle olive oil over potatoes and stir to evenly coat. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}}

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