chicken breast with cream cheese

Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Great for special occasions. Roll chicken in chopped nuts. I halved all the other ingredients and the proportions came out perfect. Great recipe. The taste is great and even leftovers don't have that "refrigerator" taste. Information is not currently available for this nutrient. I would have much preferred a white wine sauce lemon sauce or an alfredo sauce to compliment this dish. Great recipe. I baked it at 375 for 25 minutes. Directions. The sugar seemed to compete with the cheese but would probably go great on the chicken alone. My husband didn't care for the filling and he suggested I use stuffing instead - we'll see. I followed many of the previous suggestions. Excellent! Home Recipes Ingredients Meat & Poultry Chicken. After about the third bite I realized I liked it very much. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Add cream cheese; cook and stir until cheese is melted. Remove to a serving platter; keep warm. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Stir in the soup, cooking juices, garlic and remaining broth; heat through. In a small bowl, mix together brown sugar and Dijon mustard. slow cooker; add chicken. I combined spinach, garlic, and reduced fat cream cheese for the filling and refrigerated it to make it easier to spread. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. 6 skinless, boneless chicken breast halves. Info. 469 calories; protein 32.1g 64% DV; carbohydrates 43.5g 14% DV; fat 18.7g 29% DV; cholesterol 101.4mg 34% DV; sodium 677.7mg 27% DV. The original recipe called for chicken thighs instead of breasts. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/baked-chicken-breast-with-cream-cheese Melt butter in a skillet over medium heat. Chicken Stuffed with Walnuts, Apples & Brie, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 bone-in chicken breast halves (12 ounces each), skin removed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Even with the chicken breasts pounded flat the cream cheese and mushrooms kept oozing out. Also substituted honey mustard for dijon, omitted the brown sugar, and used bread crumbs instead of nuts. Easy cream cheese chicken has tender strips of chicken that are cooked and coated in a yummy cream cheese mixture, along with some onions and mushrooms. Not at all worth the effort. Excellent cold for lunch the next day. Pour 1/4 cup broth into a 5-qt. Pour 1/4 cup broth into a 5-qt. Added chopped onion and marinated artichoke hearts to mushroom and cream cheese mixture and it was wonderful - very tasty. Amount is based on available nutrient data. Plus after I had placed it on my plate and sliced it it looked like something out of Gourmet Magazine. Put mushroom mixture in 6 dollops on a plate and refrigerate until cool. Spread with mushroom mixture, and roll up. I only used 2 chicken breasts since there's no way that we could have eaten 6 of them! Reserve 3/4 cup cooking juices; set aside. I lost my recipe in a move but we've been making this dish since 2004 and since I didn't copy the name of the poster, I can't give her credit..but it may have been Daddy's Cricket. Also I found it to be a huge pain to assemble. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe is awesome! Using a sharp knife, cut the chicken breasts across the center, like you would a hamburger bun, but … using low fat, chicken breast instead of thighs, etc. I absolutely love the cream cheese and mushroom combination. Most people won't think twice about serving basic cornbread when is on the table. My only complaint with this dish is that the brown sugar/mustard sauce did not quite go with the flavors going on with the cream cheese/mushrooms. Pour 1/4 cup broth into a 5-qt. We just finished eating and I've already gotten multiple requests for the recipe! Of course, after making it, most of us tweak it to our liking, e.i. It was FANTASTIC!! Place in a baking dish. https://www.yummly.com/recipes/chicken-breast-crock-pot-cream-cheese Preheat oven to 450 degrees F (230 degrees C). Congrats! Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. You saved Cream Cheese Chicken to your. A nice variation to chicken. I think I might make hors oeuvres with them the next time we have guests. I put in a little extra filling. We didn't have any mushrooms, but the chicken still tasted fine without them. Fixed for company and received rave reviews. Used big breasts and sliced them. This is one of those recipes that I didn't know right away if I liked it or not because of the variety of tastes. The cream cheese adds richness and wonderful flavor to the sauce in this recipe. I rolled some in bread crumbs and liked the taste better. I also omitted the nuts because I didn't have any on hand. This is very delicious!!! This was AWESOME! Percent Daily Values are based on a 2,000 calorie diet. This makes it a lot easier for spreading. The almonds sprinkled over the finished dish are a nice touch.—Julie Quail, Orion, Michigan. In a large saucepan, cook onion in butter over medium heat until tender. Nutrient information is not available for all ingredients. Very easy. Everything gets sprinkled with mozzarella cheese… Taste of Home is America's #1 cooking magazine. Since this can be made on stove top, oven, or crockpot, it is convenient. I'm sorry but my family didn't care for this recipe at all. slow cooker; add chicken. This made it extremely difficult to get it into the mustard/brown sugar mixture which was also a big gooey mess. Allrecipes is part of the Meredith Food Group. I subbed pecans for walnuts and added shredded parmesan to the top of the chicken before baking. I thought the cream cheese/mushroom filling was good but I didn't like the dijon taste or the walnuts. Add comma separated list of ingredients to exclude from recipe. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. 5 stars with modifications: add a clove of garlic and a bag of baby spinach when sauting mushrooms and up the cream cheese to 8 oz. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pound chicken breasts thin with a meat mallet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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